Super Sub Ballsw/ Marinara Sauce

Super Sub Balls

1 ½ pound Ground Beef

1 Egg

½ tsp. pepper flakes

3 Cloves Garlic, Minced

¼ Onion, Minced

1 C. Italian Bread Crumbs

4 Shakes Worcestershire

2/3 pound Provolone cut into cubes

Olive Oil

Mix first 7 ingred. Roll into ball, nest a piece of

Provolone in center, brush w/ Olive Oil

Bake 15min. 425 degrees

Marinara Sauce:

3 Cloves Garlic, minced

2 TBLS Olive Oil

2 Pinches Red Pepper Flakes

2 Cans 28 ounces each Crushed Tomato’s

15 Pieces Fresh Basil, 2 Sprigs Fresh Oregano

Heat Garlic in oil until it speaks then add other ingred.