Luna Salad

Luna Salad

Red leaf/ spring mix

½ purple onion, sliced

Crumbled Gorgonzola

Dried cranberries

Caramelized  walnuts

Dressing: ½ C. white wine vinegar

1 C. olive oil

2 TBLS. Dijon

2 TBLS. Mined garlic

1 tsp salt

½ tsp pepper

½ tsp. fresh lemon juice

Heat walnuts add 2 TBLS. Butter toss add 2 TBLS brown

Sugar and 2 TBLS vanilla add salt to taste