Spaghetti
2
lrg cans whole tomatoes
1
tsp basil, oregano, sugar, herds de provance
1/3
C. olive oil
¼
white wine
4
garlic cloves, minced
red
bell, zucchini & eggplant
Heat
oil with herbs and garlic, puree tomatoes add to oil
Sautee
vegetables puree and add to tomato mixture add wine
Simmer
for 2-4 hrs.
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