Honey Gingered Pork Tenderloin
2(3/4
pound) Pork Tenderloins or Pork Loin
¼
C. Honey
¼
C. Soy Sauce
¼
C. Oyster Sauce(optional)
2
TBLS. Brown Sugar
1
tsp. Ginger
1
TBLS. Minced Garlic
1
TBLS. Catsup
¼
tsp. Oinion Powder, ground Red Pepper, and Cinnamon
Marinate
for 8 hours
BBQ
until it’s 160 F or around 30 min
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