Beef and Green Chilies

Beef and Green Chilies

1.5 lb cubed stew meat

¼ C. olive oil

2 garlic cloves, minced

2 T. oregano

2 T. Worcestershire

½ C. onion, chopped

14.5 oz can beef broth

2-4oz can chopped green chilies, drained

salt & pepper

2 zucchini, diced

Brown meat in oil, put in croc-pot; add all ingred except zucchini

Add the last hour cook low for 6-8 hours