Roquefort Pear Salad
Mixed
Lettuce
3
Pears-Pealed, cored and chopped
5
ounces Roquefort Cheese
1
Avocado
½
C. green onions sliced
Carmalize: ¼ C. white Sugar
& ½ C. Pecans
Dressing: mix together 1/3 C.
Olive Oil
3
TBLS. Red Wine Vinegar
1
½ tsp. white Sugar
1
½ tsp. Dijon
1
clove Garlic, chopped
1/2
tsp. salt (pepper to taste)
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