Portobello Mushroom Salad

Portobello Mushroom Salad

½ C. Dry Red Wine

½ C. Olive Oil

½ C. Fresh Orange Juice

1 TBLS. Chopped Fresh Basil

Marinate 6 Portobello’s w/ above Ingred.

Assorted Salad Greens

Vinaigrette: 1 TBLS. Dijon, 3 TBLS. Red Wine Vinegar

½ tsp. Salt, 1.4 tsp. Pepper

½ C. Olive Oil

Whisk together

Grill Portobello’s 3-4 min on each side