Mustard-Coated Pork Chops

Mustard-Coated Pork Chops

4-6 boneless pork chops

7 T Dijon mustard

sea salt & pepper

2 lrg red onions sliced crosswise into 4 rounds

2 t olive oil

1 T white wine vinegar

Coat pork w/ 2 T. Dijon and salt & pepper

Brush w/ remaining mustard coat onion w/ oil and grill

Transfer to foil and cook until tender transfer onion to bowl and

Toss w/vinegar, 2 T. Dijon, salt & pepper